Face It, Foodies: The À la Carte Is Over
Let's not be afraid to entrust more chefs with curating our meals.
Edibllistics
To Each Her Own Avocado Toast: Philosophers at Table
Philosophers at Table declares Cartesian dichotomies the ruin of food, with delicious results.
Lick Your Fingers. Bite Your Nails. Now How’s That Appetite?
You’ll really feel like you’re in a KFC when those 11 herbs and spices waft up your nostrils on a wave of ethyl acetate.
Stephen Colbert’s Consumption of Junk Food Is Deeply American — and Catholic
The Late Show with Stephen Colbert examines food in a manner that is Catholic. But also, it engages with food in a manner that is catholic.
Soylent: Ingesting the Future
An exploration of lifestyle branding for the coming environmental apocalypse.
Effortless Deliciousness: The ‘Bite Me’ Sisters Have Got It Licked
With Lick Your Plate, their latest cookbook, these sisters endeavour to bring meals humming with deliciousness and humor to your table.
On the Disturbing Disaster Pornography That Is ‘Knife Fight’
Watching the Esquire television network's food show brings to mind how Jean Baudrillard was so right about the ugliness in our reflections of reality.
Alinea Emphasizes Ideology: You Have No Choice But to Think While You Eat
Alinea is my kind of noun, shot through with an intentionality so thorough in its precision and detail that it teeters wonderfully on the edge between magic and psychosis.