Annemarie Mol’s Eating in Theory Reads Like a Buffet
Mol’s steady drip of accessible anecdotes in ‘Eating in Theory’ offers a slow-motion explosion of the connection between food and philosophy.
food studies
Making Dinner Is Also About Making Choices
Amy B. Trubek's Making Modern Meals: How Americans Cook Today makes the familiar compellingly strange as meals become complex processes of self, other, and culture.