Where Are All the Black Cooks in America’s Rich Culinary History?
Rich in culture and historical detail, Toni Tipton-Martin's The Jemima Code acknowledges a culinary legacy too long overlooked.
http://www.amazon.com/Edna-Lewis-Cookbook/dp/0880011939/ref=sr_1_1?s=books&ie=UTF8&qid=1457732635&sr=1-1&keywords=the+edna+lewis+cookbook