Where Are All the Black Cooks in America’s Rich Culinary History?
Rich in culture and historical detail, Toni Tipton-Martin's The Jemima Code acknowledges a culinary legacy too long overlooked.
http://www.amazon.com/Taste-Country-Cooking-30th-Anniversary/dp/0307265609/ref=sr_1_1?ie=UTF8&qid=1457732560&sr=8-1&keywords=edna+lewis