Books/Featured: Top of Home Page/Food Drink ‘Bitter’ Is Another Brave Exploration Into the Gustatory Outlands By Diane Leach / 25 February 2015 Jennifer McLagan loves a controversial ingredient. Her cookbooks include works on bones, fat, and the scary bits. Now it's time to get bitter.
Books/Featured: Top of Home Page/Food Drink Threads of Taste: Chef Naomi Duguid on the Taste One Acquires Through Travel By Diane Leach / 9 October 2012